Pancake Tacos: A Fun and Creative Breakfast Treat
Pancake Tacos: A Fun and Creative Breakfast Treat is the perfect way to shake up your morning routine! Combining the joy of fluffy pancakes with the playful shape of tacos, this delightful recipe is sure to please both kids and adults alike. Imagine light, airy pancakes folded into taco shapes, filled with a rich cream cheese filling, and topped with fresh berries and drizzles of chocolate syrup and peanut butter. Not only are these pancake tacos quick to prepare—taking just 12 minutes—but they are also incredibly versatile, allowing you to customize the fillings and toppings to suit your taste. Whether you’re in the mood for something fruity or decadent, Pancake Tacos will bring a smile to your breakfast table.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 4 (3 tacos each) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- Pancake batter (homemade or mix)
- 8 ounces cream cheese
- 1/4 cup sugar
- 4 ounces whipped topping
- 1 cup berries (a mix of your choice)
- 1/2 cup strawberries, chopped
- 2 tablespoons chocolate syrup
- 3 tablespoons peanut butter, melted
Instructions
- Soften cream cheese and mix with sugar until smooth; fold in whipped topping.
- Heat non-stick griddle; cook pancake batter into 12 small pancakes.
- Fold pancakes into taco shapes.
- Fill each taco with cream cheese mixture, then add fresh berries.
- Drizzle with chocolate syrup and melted peanut butter before serving.
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg