Pepper Steak in a Crock Pot
Indulge in the rich, savory flavors of Pepper Steak in a Crock Pot, where tender beef strips simmer alongside vibrant bell peppers and onions. This easy-to-make dish is perfect for family dinners, meal prep, or when you’re craving comfort food without the fuss. With its hands-off cooking style, you can enjoy a delicious meal that practically prepares itself! Whether served over fluffy rice, comforting noodles, or creamy mashed potatoes, this recipe promises to delight your taste buds and satisfy your hunger.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 3 bell peppers (red, green, yellow), cut into chunks
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1/3 cup soy sauce
- 1 cup beef broth
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- Salt and black pepper to taste
Instructions
- Season the thinly sliced beef with salt and pepper.
- Layer seasoned beef at the bottom of the slow cooker and add bell peppers and onion on top.
- In a mixing bowl, whisk together soy sauce, beef broth, garlic, brown sugar, and red pepper flakes. Pour over the meat and veggies.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender.
- In the last 30 minutes, mix cornstarch with cold water and stir into the slow cooker to thicken the sauce.
- Serve hot over rice, noodles, or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://lowfatflavor.com/pepper-steak-in-a-crock-pot/