Philly Cheese Beef Skillet
Philly Cheese Beef Skillet is a delightful one-pan meal that combines the beloved flavors of Sloppy Joes and classic Philly cheesesteaks into a hearty dish everyone will love. In just 30 minutes, you can whip up this gluten-free and keto-friendly recipe that’s perfect for family dinners or quick weeknight meals. The savory blend of ground beef, sautéed peppers, onions, and gooey provolone cheese creates a flavor explosion in every bite. Plus, it’s easy to customize with your favorite vegetables or spices, making it a versatile option for any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet/Broil
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef
- 2 Tbsp Butter
- 6 Slices Provolone Cheese
- 1 Green Pepper
- 1/2 White Onion
- 1 Tbsp Low Carb Tomato Sauce
- 2 Tbsp Heavy Cream
- Garlic Powder
- Fresh Basil
Instructions
- Brown seasoned ground beef in a skillet over medium heat until fully cooked. Set aside.
- Sauté sliced onion and green pepper in butter until browned, then set aside.
- Add remaining butter to the skillet with minced garlic and basil; cook briefly before adding tomato sauce and heavy cream. Simmer for 1-2 minutes.
- Combine beef, veggies, and cheese in the skillet, then broil until cheese is melted to your liking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://lowfatflavor.com/philly-cheese-beef-skillet/