Pizza Dough Garlic Knots

These pizza dough garlic knots are fluffy, crispy, and loaded with garlic. Freshly baked in under 20 minutes, I love how there’s NO yeast or kneading required! Perfect for movie nights, parties, or as a delicious side dish, these knots are a crowd-pleaser that brings comfort and flavor to any table.

Why You’ll Love This Recipe

• Quick and Easy: With no yeast or long rising times, you can whip up these garlic knots in just 25 minutes.
• Flavorful Twist: The combination of garlic and Italian herbs creates a delightful aroma and taste that enhances any meal.
• Versatile Snack: Enjoy them as an appetizer, side dish, or snack. They’re perfect for dipping in marinara sauce!
• Healthier Option: Made with Greek yogurt and self-rising flour, they offer a lighter alternative to traditional garlic bread.
• Customizable: Feel free to add your favorite herbs or spices to suit your taste!

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Tools and Preparation

To make these pizza dough garlic knots, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Rolling pin
• Pastry brush

Importance of Each Tool

• Mixing bowl: A large bowl is crucial for easily combining all ingredients without mess.
• Baking tray: Ensures even cooking of the knots and helps avoid sticking with parchment paper.
• Pastry brush: Perfect for applying the garlic butter mixture evenly over each knot for maximum flavor.

Ingredients

For the Dough

• 1 3/4 cups self-rising flour
• 1 cup Greek Yogurt (non-fat, full-fat or reduced-fat varieties work, as does Coconut Yogurt (vegan))

For the Garlic Topping

• 2 tablespoons butter (I used dairy-free butter)
• 1 tablespoon minced garlic
• 1/2 tablespoon Italian seasoning (oregano, basil, and thyme)

How to Make Pizza Dough Garlic Knots

Step 1: Preheat the Oven

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.

Step 2: Prepare the Dough

In a large mixing bowl, combine the self-rising flour with yogurt. Mix well until combined. Use your hands to incorporate it together and form a ball of dough.

Step 3: Shape the Knots

Lightly flour a kitchen surface. Add a tablespoon of flour on top of the ball of dough. Transfer to the floured surface. Press into a flat circular shape. Divide the dough into either 8 pieces for larger knots or 16 pieces for smaller ones.

Step 4: Form the Knots

Roll each piece of dough into a sausage shape (length-wise). Grab both ends of the dough and meet them together before folding one end under the other to form a knot. Repeat this process until all pieces are knotted. Transfer them all to the lined tray.

Step 5: Add Garlic Butter

Melt the butter (or oil). Whisk through the minced garlic and Italian herbs. Use a pastry brush to generously coat the tops of each garlic knot.

Step 6: Bake

Bake the garlic knots for about 20 minutes or until they are just golden on top. Once done, remove from the oven and cover them with a dishcloth or towel for around 5 minutes to keep them fluffy inside. Afterward, re-brush with more garlic butter for extra flavor.

Enjoy your delicious pizza dough garlic knots!

How to Serve Pizza Dough Garlic Knots

Pizza dough garlic knots are a delightful appetizer that can elevate any meal. Their fluffy texture and garlic flavor make them perfect for various occasions. Here are some serving suggestions to enjoy these tasty knots.

With Marinara Sauce

• Serve your garlic knots warm with a side of marinara sauce for dipping. The rich tomato flavor complements the garlic perfectly.

As a Side for Pasta Dishes

• Pair these garlic knots with your favorite pasta dishes. They make an excellent side, adding a crunchy texture alongside creamy or tomato-based sauces.

Accompanied by Salad

• Enjoy pizza dough garlic knots with a fresh salad. The lightness of the salad balances the richness of the knots, creating a satisfying meal.

With Cheese Platter

• Create a cheese platter and include your garlic knots as part of the spread. They add a fun twist to cheese and charcuterie boards.

Topped with Cheese

• Before baking, sprinkle some shredded cheese on top of the knots for an extra cheesy treat. This adds flavor and makes them even more indulgent.

How to Perfect Pizza Dough Garlic Knots

Making pizza dough garlic knots is easy, but there are ways to enhance their flavor and texture. Keep these tips in mind for perfect results every time.

• Use Fresh Garlic: Freshly minced garlic will provide a stronger flavor than pre-minced options, enhancing the overall taste of your knots.

• Don’t Overwork the Dough: Mix just until combined to keep the knots fluffy. Over-kneading can lead to tough textures.

• Experiment with Herbs: Feel free to mix different herbs like parsley or rosemary along with Italian seasoning for added depth of flavor.

• Brush Generously: Apply plenty of garlic butter on top before and after baking. This ensures each knot is packed with delicious garlicky goodness.

Best Side Dishes for Pizza Dough Garlic Knots

Pizza dough garlic knots pair well with many side dishes, making them versatile for any meal. Here’s a list of great options to serve alongside them.

1. Caesar Salad: Crisp romaine lettuce dressed in creamy Caesar dressing offers a refreshing contrast.

2. Tomato Basil Soup: A warm bowl of tomato basil soup complements the garlic knots beautifully, making for a cozy meal.

3. Antipasto Platter: Include olives, cured meats, and cheeses for a flavorful Italian-inspired side that pairs well with garlic flavors.

4. Roasted Vegetables: Seasonal roasted veggies add color and nutrition while balancing out the heaviness of the knots.

5. Pasta Primavera: Lightly sautéed vegetables mixed with pasta create a vibrant dish that works harmoniously with the savory garlic knots.

6. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled in balsamic are refreshing sides that highlight Italian flavors beautifully.

Common Mistakes to Avoid

Making pizza dough garlic knots can be a fun and rewarding experience, but there are common pitfalls to watch for.

• Boldly overmixing the dough: Overmixing can make the knots tough. Mix just until combined for a light texture.
• Boldly skipping the butter brush: Not brushing with garlic butter before baking can lead to dry knots. Always add this step for flavor and moisture.
• Boldly ignoring baking times: Every oven is different. Keep an eye on your knots as they bake to avoid burning.
• Boldly using the wrong flour: Self-rising flour is crucial for fluffiness. Don’t substitute all-purpose flour, as it won’t yield the same results.
• Boldly cutting uneven pieces: If you cut the dough unevenly, some knots may bake faster than others. Use a sharp knife or bench scraper for consistent sizes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best freshness.

Freezing Pizza Dough Garlic Knots

• Place in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating Pizza Dough Garlic Knots

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30-40 seconds. This may make them softer.
• Stovetop: Warm in a pan over low heat, covered, for about 5 minutes to retain moisture.

Frequently Asked Questions

Here are some common questions regarding pizza dough garlic knots.

Can I use regular flour instead of self-rising?

Using regular flour isn’t recommended, as it will affect the texture. Self-rising flour has leavening agents that create the fluffy knots.

How do I customize my pizza dough garlic knots?

Feel free to add herbs like rosemary or cheese into the dough or sprinkle toppings like parmesan before baking for extra flavor!

Can I make these knots vegan?

Yes! Use dairy-free yogurt and butter substitutes to easily create a vegan version of pizza dough garlic knots.

How do I store leftover pizza dough garlic knots?

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze them for later enjoyment.

Final Thoughts

These pizza dough garlic knots are not only delicious but incredibly versatile! You can easily customize them with your favorite herbs and spices. Give this recipe a try, and enjoy the warm, comforting flavors right out of your oven!