Pizza Dough Garlic Knots
Indulge in the delightful taste of Pizza Dough Garlic Knots, a fluffy and crispy comfort snack that comes together in just 20 minutes! These quick and easy garlic knots require no yeast or kneading, making them perfect for last-minute gatherings or cozy movie nights. Infused with a rich garlic flavor and aromatic Italian herbs, they are a versatile addition to any meal as an appetizer, side dish, or savory snack. Enjoy them warm with marinara sauce for dipping, or get creative by adding your favorite herbs and toppings. Whether you’re hosting a party or simply treating yourself, these homemade garlic knots are bound to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 3/4 cups self-rising flour
- 1 cup Greek yogurt (any variety)
- 2 tablespoons butter (dairy-free if desired)
- 1 tablespoon minced garlic
- 1/2 tablespoon Italian seasoning (oregano, basil, thyme)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine self-rising flour and Greek yogurt until a dough forms.
- On a floured surface, flatten the dough and divide it into either 8 larger or 16 smaller pieces.
- Roll each piece into a sausage shape, then tie into a knot and place on the baking tray.
- Melt butter and whisk in minced garlic and Italian herbs. Brush generously over the knots.
- Bake for about 20 minutes until golden brown. For extra flavor, re-brush with garlic butter after baking.
Nutrition
- Serving Size: 1 knot (approx. 35g)
- Calories: 130
- Sugar: 0g
- Sodium: 185mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lowfatflavor.com/pizza-dough-garlic-knots/