Pumpkin Apple Cider Bisque
Experience the warmth of fall with this delightful Pumpkin Apple Cider Bisque. This creamy soup masterfully blends the earthy sweetness of pumpkin with the refreshing notes of apple cider, creating a comforting dish that is perfect for cozy gatherings or simple weeknight meals. With minimal effort and a few wholesome ingredients, this bisque not only wraps you in seasonal flavors but also nourishes your body with essential nutrients. Whether served as an elegant starter or a hearty main course, this Pumpkin Apple Cider Bisque is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 can (15-ounce) pumpkin puree
- 1 cup apple cider
- 3 cups chicken or vegetable stock
Instructions
- Sauté the onion in butter over medium heat until translucent. Add garlic, thyme, cinnamon, and nutmeg, cooking for another minute until fragrant.
- Stir in the pumpkin puree and apple cider, mixing well.
- Gradually pour in the stock while stirring, bringing the mixture to a gentle boil. Simmer for about 15 minutes.
- Blend the bisque until smooth in batches if necessary, then return it to the pot.
- Adjust seasoning if needed before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 10g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://lowfatflavor.com/pumpkin-apple-cider-bisque/