Pumpkin Cake Recipe

This pumpkin cake recipe is a delightful treat that brings the cozy flavors of fall to your table. It’s moist, fluffy, and full of warm spices, making it perfect for gatherings, celebrations, or simply enjoying with a cup of coffee. Best of all, this recipe requires no eggs or dairy, making it suitable for various dietary preferences while still delivering on taste and texture.

Why You’ll Love This Recipe

• Easy to Make: This recipe can be prepped in just 5 minutes, allowing you to whip up a delicious dessert in no time.
• Flavorful Spices: The blend of pumpkin pie spice and cinnamon creates an inviting aroma and taste that everyone will love.
• Versatile Serving Options: Enjoy this cake as a dessert or even as a special breakfast treat; it’s great for any time of day.
• No Animal Products: With no eggs or dairy, this recipe is perfect for those looking for plant-based options without sacrificing flavor.
• Customizable Toppings: Top with your favorite frosting or serve plain for a lighter option—either way, it’s sure to impress.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure a smooth process. Having everything ready will make your baking experience enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk or spoon
• 9-inch cake pan
• Oven

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly without spills.
• Measuring cups: Accurate measurements ensure consistent results in baking every time.
• 9-inch cake pan: This size is perfect for achieving the ideal thickness and bake time for your pumpkin cake.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This pumpkin cake recipe is moist, fluffy, and full of warming fall spices. Prepped in minutes, I love that there are no eggs OR dairy needed!

Ingredients:
– 1 cup + 2 tablespoons all purpose flour (gluten free, if needed)
– 2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon pumpkin pie spice
– 1 teaspoon cinnamon
– 1 cup sugar ( See notes)
– 1/3 cup oil (canola, vegetable, or refined coconut oil)
– 3/4 cup Pumpkin puree (not pumpkin pie filling)
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 1/4 cup water
– 1 cup cream cheese frosting*

How to Make Pumpkin Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 180C/350F. Grease a 9-inch cake pan with cooking spray or oil.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine the flour, baking powder, salt, pumpkin pie spice, and cinnamon.
2. Stir until well mixed.

Step 3: Combine Wet Ingredients

Add the following to the dry ingredients:
– 1 cup sugar
– 1/3 cup oil
– 3/4 cup pumpkin puree
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 1/4 cup water

Mix until everything is well combined and smooth.

Step 4: Bake the Cake

Transfer the batter into the greased cake pan. Bake in the preheated oven for about 30 minutes. Check doneness by inserting a skewer; it should come out just clean when the cake is ready.

Step 5: Cool and Frost

Once baked, remove from the oven and let it cool completely in the pan before adding any frosting. Enjoy your delicious pumpkin cake!

How to Serve Pumpkin Cake Recipe

Pumpkin cake can be enjoyed in various delightful ways. Whether you are hosting a gathering or indulging in a cozy evening at home, these serving suggestions will elevate your pumpkin cake experience.

With Whipped Coconut Cream

• Add a dollop of whipped coconut cream on top for a rich and creamy texture that complements the spices in the cake.

A Scoop of Vanilla Ice Cream

• Pair your slice with a scoop of vanilla ice cream for a classic combination that adds sweetness and creaminess.

Drizzled with Maple Syrup

• A warm drizzle of maple syrup enhances the cake’s natural flavors and adds a touch of sweetness that is perfect for fall.

Sprinkled with Nuts

• Top your pumpkin cake with chopped walnuts or pecans for a crunchy contrast to the soft, fluffy texture of the cake.

Served with Coffee or Tea

• Enjoying pumpkin cake alongside a cup of coffee or herbal tea creates a comforting pairing that’s perfect for any time of day.

How to Perfect Pumpkin Cake Recipe

Achieving the best pumpkin cake requires attention to detail. Here are some tips to ensure your cake turns out perfectly every time.

• Use fresh pumpkin puree: Opt for homemade or canned pumpkin puree, but avoid pumpkin pie filling, as it contains added sugars and spices that can alter the flavor.

• Measure ingredients accurately: Use proper measuring cups and spoons to ensure accurate proportions, which is crucial for achieving the right texture.

• Mix just until combined: Over-mixing can lead to a dense cake. Stir the batter until all ingredients are just combined for light and fluffy results.

• Check oven temperature: Use an oven thermometer if needed. Baking at the correct temperature ensures even cooking and prevents undercooked centers or burnt edges.

• Cool completely before frosting: Allow the cake to cool fully before applying frosting. This prevents melting and ensures an even layer of frosting.

Best Side Dishes for Pumpkin Cake Recipe

Pairing side dishes with your pumpkin cake can elevate your dessert experience. Here are some delicious options to consider.

1. Cinnamon-Spiced Apples: Sauté sliced apples with cinnamon for a warm, fruity side that complements pumpkin flavors beautifully.

2. Maple Roasted Carrots: Roast carrots drizzled with maple syrup and sprinkle them with salt for a sweet and savory dish that balances the rich cake.

3. Creamy Mashed Potatoes: Serve with buttery mashed potatoes seasoned with herbs as a comforting side dish that pairs well with dessert.

4. Green Salad with Nuts: A fresh salad tossed with mixed greens, nuts, and a light vinaigrette provides a refreshing contrast to the sweet cake.

5. Sweet Potato Fries: Crispy sweet potato fries seasoned lightly offer another sweet element while adding texture to your meal.

6. Fruit Salad: A colorful fruit salad can lighten up the table and provide refreshing flavors alongside the decadent pumpkin cake.

Common Mistakes to Avoid

To create the perfect pumpkin cake, avoid these common pitfalls.

• Skipping the pumpkin puree: Ensure you use pure pumpkin puree instead of pumpkin pie filling. The latter contains added sugars and spices, which can alter the cake’s flavor and texture.
• Overmixing the batter: Mix just until combined for a light and fluffy cake. Overmixing can make your cake dense and heavy.
• Not measuring ingredients accurately: Use proper measuring tools to ensure correct proportions. Too much or too little of an ingredient can affect the final outcome.
• Ignoring cooling time: Allow your cake to cool completely before frosting. Frosting a warm cake can cause the icing to melt and slide off.
• Using old baking powder: Check the expiration date on your baking powder. Fresh baking powder is crucial for ensuring your cake rises properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Can be refrigerated for up to 5 days.

Freezing Pumpkin Cake Recipe

• Wrap slices tightly in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Pumpkin Cake Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat individual slices for about 15-20 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for a few minutes.

Frequently Asked Questions

Here are some questions that often come up about this delicious pumpkin cake recipe.

How can I make this Pumpkin Cake Recipe healthier?

You can reduce sugar or substitute with natural sweeteners like applesauce or mashed bananas to lower caloric content.

Can I use gluten-free flour in this Pumpkin Cake Recipe?

Absolutely! Substitute all-purpose flour with your favorite gluten-free blend without altering other ingredients.

What is the best way to store leftover Pumpkin Cake?

Store it in an airtight container at room temperature for up to 2 days or refrigerate it for longer freshness.

Can I add nuts or chocolate chips to my Pumpkin Cake Recipe?

Yes! Feel free to fold in chopped nuts, chocolate chips, or dried fruits for added texture and flavor.

Final Thoughts

This pumpkin cake recipe is not only easy to prepare but also incredibly versatile. Whether you enjoy it plain, topped with cream cheese frosting, or enhanced with nuts and spices, it’s sure to please any crowd. Don’t hesitate to customize it further by trying different add-ins!