Pumpkin Cake
Indulge in the delightful flavors of fall with this easy Pumpkin Cake Recipe, a moist and fluffy treat that’s perfect for gatherings or cozy evenings at home. Loaded with warm spices, this cake is not only delicious but also free from eggs and dairy, making it suitable for various dietary preferences. Whether served plain or topped with a luscious cream cheese frosting, this pumpkin cake is sure to impress your friends and family. Quick to prepare and customizable with your favorite toppings, it’s the ultimate autumn dessert that brings warmth and joy to any occasion.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour (gluten-free if needed)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 cup sugar
- 1/3 cup oil (canola or vegetable)
- 3/4 cup pumpkin puree (not pie filling)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
- In a mixing bowl, combine the flour, baking powder, salt, pumpkin pie spice, and cinnamon.
- Add sugar, oil, pumpkin puree, maple syrup, vanilla extract, and water to the dry ingredients. Mix until smooth.
- Pour the batter into the greased pan and bake for approximately 30 minutes. Check doneness with a skewer; it should come out clean.
- Allow the cake to cool completely before frosting or serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/pumpkin-cake-recipe/