Queso Soup
Indulge in the creamy comfort of this savory Queso Soup, perfect for chilly evenings or entertaining guests. With its rich flavors and velvety texture, this dish is sure to become a favorite in your household. Made with tender ground beef, zesty green chiles, and a blend of spices, every spoonful delivers a delightful experience. Plus, it’s keto-friendly and can be customized with your favorite toppings for an extra burst of flavor! In just 30 minutes, you can have a warm bowl of deliciousness that’s perfect for meal prep or casual dining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds ground beef
- 1 cup onion, chopped
- 1 green bell pepper, chopped
- 8 ounces cream cheese, softened
- 32 ounces beef or vegetable broth
- 3 cans (4 ounces each) mild green chiles
- 2 cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add the chopped onion, bell pepper, and minced garlic; sauté for about 5-6 minutes until softened.
- Stir in onion powder, garlic powder, cumin, and broth. Simmer covered on low heat for 10 minutes.
- Remove lid and add cream cheese, green chiles, and cheddar cheese. Whisk until melted and smooth.
- For thickness, mix cornstarch with cold water and stir into soup until desired consistency is achieved.
- Serve hot with optional toppings like shredded cheese or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lowfatflavor.com/queso-soup/