Raspberry Coconut Fudge
Looking for a delightful treat that’s both guilt-free and easy to prepare? Our Raspberry Coconut Fudge is a sugar-free, vegan dessert that combines fresh raspberries and creamy coconut, making it the perfect indulgence for any occasion. In just under 10 minutes, you can whip up this delicious fudge that not only satisfies your sweet cravings but also aligns with your healthy lifestyle. Whether you’re treating yourself or gifting it to friends and family, this fudge will impress with its vibrant flavors and wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: Vegan
Ingredients
Scale
- 2 blocks (400g) creamed coconut
- 100g fresh raspberries (or thawed frozen)
- 1 tbsp lemon zest
- 4 tbsp maple syrup
Instructions
- Chop or grate the creamed coconut and line a loaf pan with cling film.
- Melt the creamed coconut in a heat-proof bowl over simmering water, stirring until smooth.
- Blend in the fresh raspberries, lemon zest, and maple syrup until creamy.
- Press the mixture into the lined loaf pan and refrigerate for 2 hours or freeze for 20-30 minutes until firm.
- Slice into squares or triangles before serving.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg