Raspberry Cookies

These Raspberry Cookies are a delightful treat that combines the tartness of raspberries with a sweet, soft cookie. Perfect for any occasion, these cookies shine at parties, family gatherings, or as a cozy snack at home. Their unique blend of flavors and textures makes them irresistible. Plus, they cater to various dietary needs—being gluten-free, nut-free, and easily vegan—while staying fresh and soft for days!

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Flavorful Combination: The balance of sweet sugar cookie dough and tart raspberries creates a delicious flavor explosion in every bite.
• Versatile Dessert: Great for events or just as a tasty treat at home, these cookies fit into any occasion.
• Diet-Friendly: They are gluten-free, nut-free, and can be made vegan without sacrificing taste or texture.
• Long-Lasting Freshness: Unlike many eggless cookies that harden over time, these Raspberry Cookies remain soft for several days.

Tools and Preparation

Before you start baking your delicious Raspberry Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing Bowl: A large mixing bowl is essential for combining ingredients evenly without spills.
• Baking Sheet: A sturdy baking sheet ensures even cooking and prevents cookies from sticking.
• Parchment Paper: Using parchment paper helps prevent sticking and makes cleanup a breeze.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cookie Dough

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt

For the Wet Ingredients

• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)

Additional Raspberries

• 1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine gluten-free flour, cornstarch, baking powder, and kosher salt.
2. Whisk together until evenly combined.

Step 3: Cream Butter and Sugar

In another bowl:
1. Beat together the unsalted butter (or vegan alternative) with granulated sugar until light and fluffy.
2. Gradually add in the cornstarch-water mixture while continuing to mix.

Step 4: Combine Mixtures

Slowly fold the dry ingredients into the wet mixture using a rubber spatula:
1. Mix just until combined—do not overmix.
2. Gently fold in chopped frozen raspberries.

Step 5: Portion the Dough

Using a cookie scoop or spoon:
1. Drop heaping tablespoons of dough onto the prepared baking sheet.
2. Leave space between each cookie as they will spread while baking.

Step 6: Bake the Cookies

Bake in the preheated oven for about 15 minutes or until edges are golden brown:
1. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy your delicious Raspberry Cookies! These treats are sure to be a hit wherever you serve them!

How to Serve Raspberry Cookies

Raspberry Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be paired with different accompaniments to elevate their flavor and presentation.

With Fresh Berries

• Serve alongside fresh raspberries for an extra burst of berry flavor that complements the cookies perfectly.

With Whipped Coconut Cream

• Top each cookie with a dollop of whipped coconut cream for a creamy, dairy-free addition that adds richness.

With Tea or Coffee

• Enjoy your Raspberry Cookies with a cup of tea or coffee. The tartness of the cookies pairs beautifully with both hot beverages.

As Ice Cream Sandwiches

• Sandwich raspberry sorbet or any dairy-free ice cream between two cookies for a refreshing dessert twist on a classic treat.

With Fruit Compote

• Drizzle warm fruit compote over the cookies for an elegant touch that enhances their fruity notes.

How to Perfect Raspberry Cookies

Perfecting your Raspberry Cookies can take them from great to extraordinary. Here are some key tips to keep in mind while baking.

• Use Frozen Raspberries: Frozen raspberries maintain their shape better when baked, keeping the cookies soft and chewy.

• Chill the Dough: Refrigerating the dough before baking helps prevent the cookies from spreading too much, resulting in thicker cookies.

• Measure Flour Properly: Use the spoon-and-level method to measure your gluten-free flour accurately for consistent results.

• Mix Gently: When incorporating raspberries into the dough, mix gently to prevent breaking them down too much, which keeps chunks intact.

• Adjust Baking Time: Keep an eye on your cookies as they bake; ovens vary, and you want them just golden around the edges without overbaking.

Best Side Dishes for Raspberry Cookies

While Raspberry Cookies are delicious on their own, pairing them with other dishes can create a well-rounded dessert experience. Here are some fantastic side dishes to consider:

1. Fruit Salad
   A vibrant fruit salad brings freshness and complements the sweet-tart flavor of raspberry cookies.

2. Chocolate Fondue
   Melted chocolate offers a luxurious dip for your cookies, creating a rich combination that is hard to resist.

3. Peach Sorbet
   The coolness of peach sorbet contrasts nicely with warm cookies, providing a refreshing balance.

4. Vanilla Almond Milk
   This creamy beverage makes for a delightful drink alongside raspberry cookies, enhancing their sweetness.

5. Coconut Macaroons
   These chewy treats add texture and coconut flavor, making a fun pairing with raspberry cookies.

6. Almond Biscotti
   Crunchy almond biscotti is perfect for dipping into coffee or tea while enjoying raspberry cookies as dessert.

Common Mistakes to Avoid

When making Raspberry Cookies, it’s easy to make a few common mistakes that can affect the texture and flavor of the final product. Here are some tips to help you avoid them.

• Using fresh raspberries instead of frozen: Fresh raspberries can release too much moisture, leading to soggy cookies. Always use frozen raspberries for the best texture.
• Not measuring flour correctly: Overpacking the flour can lead to dry cookies. Use the spoon and level method for accurate measurement.
• Skipping the chilling time: Chilling the dough helps prevent spreading during baking. Allow your dough to chill for at least 30 minutes before baking.
• Using cold butter: Cold butter does not cream well with sugar, resulting in dense cookies. Ensure your butter is at room temperature for a fluffy texture.
• Ignoring the baking time: Overbaking can lead to hard cookies. Keep an eye on them and remove them from the oven when they’re lightly golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to keep them from sticking together.

Freezing Raspberry Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to prevent sticking.

Reheating Raspberry Cookies

• Oven: Preheat the oven to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time in 10-second intervals until warm.
• Stovetop: Place a cookie in a pan over low heat, covered, for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Raspberry Cookies that may help you in your baking journey.

Can I make these Raspberry Cookies gluten-free?

Yes! This Raspberry Cookies recipe is already gluten-free as it uses gluten-free flour.

How do I ensure my Raspberry Cookies stay soft?

To keep your Raspberry Cookies soft, store them in an airtight container and avoid overbaking them.

What can I substitute for unsalted butter?

You can use a vegan baking stick or coconut oil as an alternative to unsalted butter in this recipe.

Can I add other fruits to these Raspberry Cookies?

Absolutely! You can experiment with other berries like blueberries or strawberries for a different flavor profile.

How long do these Raspberry Cookies last?

When stored properly, they can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

These Raspberry Cookies are deliciously soft and chewy, making them perfect for any occasion! With their vibrant raspberry flavor and easy customization options, you can experiment by adding different fruits or spices. Give this delightful recipe a try; you won’t be disappointed!