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Raspberry Peach Lemonade

Raspberry Peach Lemonade

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Raspberry Peach Lemonade is a vibrant and refreshing drink that perfectly balances the sweetness of ripe peaches and the tartness of fresh raspberries with the zing of freshly squeezed lemon juice. This delightful beverage is incredibly easy to make, making it an ideal choice for summer picnics, backyard barbecues, or simply a relaxing afternoon at home. Customize the sweetness to your liking and serve over ice with a garnish of fresh mint for a visually appealing presentation. Whether you’re hosting friends or enjoying a moment to yourself, this fruity twist on classic lemonade will surely quench your thirst and impress your guests.

Ingredients

Scale
  • 1 cup fresh raspberries (or frozen)
  • 2 ripe peaches, pitted and sliced
  • 1 cup freshly squeezed lemon juice (about 46 lemons)
  • 1 cup granulated sugar (or honey)
  • 4 cups water (sparkling water optional)
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions

  1. Wash raspberries under cold water and slice peaches into thin wedges.
  2. Blend raspberries and sliced peaches until smooth. Strain if desired for a smoother texture.
  3. In a large pitcher, mix the fruit puree, lemon juice, and sugar until well combined.
  4. Stir in 4 cups of water and adjust sweetness as necessary.
  5. Refrigerate for at least 30 minutes before serving over ice, garnished with fresh mint.

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