Roasted Feta Soup
Indulge in the creamy goodness of Roasted Feta Soup, a delightful blend of roasted butternut squash, aromatic sage, and honey. This comforting dish is perfect for cozy evenings or as an elegant starter for dinner parties. With its rich flavors and smooth texture, you can create a wholesome bowl of soup using just a few simple ingredients from your pantry. This recipe showcases a beautiful balance of savory and sweet, making it a must-try for soup lovers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 5 cups Butternut Squash (cubed)
- 1/2 bulb Garlic (bottom half only)
- 1/3 cup Olive Oil
- 1/4 tsp Kosher Salt
- 4 leaves Sage
- 8 oz Feta Chunk
- 32 oz Vegetable Broth (4 cups)
- 2 tbsp Honey
Instructions
- Preheat your oven to 400°F.
- In a Dutch oven, combine olive oil, butternut squash, salt, and sage. Toss to coat.
- Place the feta in the center and surround it with the garlic cut side down. Cover and roast for 45 minutes to 1 hour until tender.
- Remove from the oven; squeeze out the softened garlic into the pot.
- Add honey and vegetable broth. Blend until smooth using a blender or immersion blender.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://lowfatflavor.com/roasted-feta-soup/