Roasted Red Pepper Aioli
Elevate your culinary creations with this delightful Roasted Red Pepper Aioli. This creamy condiment blends homemade mayo, sweet roasted red peppers, zesty garlic, and fresh lemon juice to create a rich sauce that’s perfect for dipping, drizzling, or spreading. Whether you’re enhancing a veggie platter, topping grilled meats, or adding flair to salads, this aioli offers a burst of flavor that will impress at any gathering. Plus, it’s keto-friendly and can be made dairy-free!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup mayo (homemade preferred)
- 6 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/2 cup chopped roasted red peppers
- Fresh flat-leaf parsley
- Sea salt and black pepper to taste
Instructions
- Combine all ingredients—mayo, minced garlic, lemon juice, roasted red peppers, parsley, sea salt, and black pepper—into a food processor or high-powered blender.
- Pulse until the mixture is well blended and smooth.
- Refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://lowfatflavor.com/roasted-red-pepper-aioli/