Sausage Pancake Muffins: The Ultimate Breakfast Recipe
Sausage Pancake Muffins are a delightful fusion of savory and sweet that will transform your breakfast routine. These portable treats blend the hearty flavors of breakfast sausage with fluffy pancake batter, making them perfect for busy mornings or brunch gatherings. Easy to prepare and customizable with various ingredients, these muffins are sure to impress family and friends alike. Whether served at a weekend brunch or enjoyed on-the-go, you’ll love their satisfying taste and versatility. Plus, they’re freezer-friendly, allowing you to whip up a batch ahead of time for quick breakfasts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Breakfast sausage (chicken or turkey)
- Pancake mix
- Water (or milk substitute)
- Optional: Cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or line it with paper liners.
- Cook the breakfast sausage in a skillet over medium heat until browned; drain excess grease.
- In a mixing bowl, combine pancake mix, water (or milk substitute), and cooked sausage; stir until just combined.
- If desired, fold in shredded cheddar cheese.
- Fill each muffin cup about three-quarters full with the batter.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Allow cooling in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg