Sirloin Tips in Gravy – Easy Beef Dinner Recipe
This Sirloin Tips in Gravy recipe combines tender sirloin tips with a rich, homemade gravy for a comforting meal the whole family will love. Perfect for a busy weeknight or a cozy family gathering, this dish is not only quick to prepare but also packed with savory flavors that will warm your heart. Serve it over fluffy rice, creamy mashed potatoes, or alongside fresh vegetables for a satisfying dinner experience. With its easy preparation and delightful taste, this recipe is sure to become a go-to favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1½ lbs sirloin tips, cubed
- 3 tbsp flour
- 3 tbsp olive oil
- 2 cups beef broth
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 2 tbsp butter
- 1½ tsp Worcestershire sauce (halal)
- Cornstarch (for thickening)
Instructions
- Season and coat the sirloin tips with flour.
- In a skillet, heat olive oil and brown the beef cubes on all sides; then set aside.
- Sauté onions in butter until translucent, add garlic, and cook for an additional minute.
- Pour in beef broth and dissolve the bouillon cube. Add Worcestershire sauce and spices; bring to a simmer.
- Return the beef to the skillet and simmer for about 20-25 minutes until tender.
- Mix cornstarch with cold water to create a slurry; stir into the gravy until thickened.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg