Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
Slow Cooker Beef Ramen Noodles is a comforting dish that effortlessly combines tender beef, rich broth, and fresh vegetables into a hearty meal. Perfect for family dinners or cozy nights in, this savory ramen bowl is easy to prepare and even easier to enjoy. Simply season the beef, layer it with flavorful ingredients in your slow cooker, and let it simmer until the meat is melt-in-your-mouth tender. Customize it with your favorite toppings for a delicious dining experience that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles
- 1 cup baby spinach
- Green onions for garnish
Instructions
- Season beef chuck with salt and pepper.
- Add seasoned beef to the slow cooker with sliced onion, minced garlic, and grated ginger.
- Pour in beef broth and water, then add soy sauce, sesame oil, and brown sugar; stir gently.
- Cover slow cooker and cook on low for 8 hours or high for 4 hours until beef is tender.
- Cook ramen noodles separately according to package instructions about 10 minutes before serving.
- Stir in baby spinach just before serving to wilt.
- Serve hot by ladling the beef and broth over noodles; top with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg