Print

Small Batch Gluten-Free Hamburger Buns

Small Batch Gluten-Free Hamburger Buns
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Small Batch Gluten-Free Hamburger Buns are the perfect solution for anyone craving a fluffy and flavorful alternative to traditional buns. Ideal for summer barbecues, cozy family meals, or casual gatherings, these gluten-free buns will surprise you with their delightful taste and texture. Made with simple ingredients and easy-to-follow steps, they are fantastic for burgers, sandwiches, or even as a side dish. The lightness of these buns makes them a versatile addition to your cooking repertoire, ensuring that everyone can enjoy their favorite meals without compromise.

Ingredients

Scale
  • 195 g Caputo Fioreglut Gluten-Free Flour Blend
  • 9 g sugar (2 teaspoons)
  • 5 g psyllium husk powder (1½ teaspoons)
  • 4 g instant yeast (1 teaspoon)
  • 3 g table salt (½ teaspoon)
  • 100 g 2% milk
  • 44 g butter (melted; 3 tablespoons)
  • 14 g oil (1 tablespoon)
  • 1 large egg (room temperature)
  • Sesame seeds (optional for topping)

Instructions

  1. Whisk together the gluten-free flour, sugar, psyllium husk powder, instant yeast, and salt in a stand mixer bowl.
  2. Warm the milk, butter, and oil to 120–130°F and whisk in the egg until well combined.
  3. Add the warmed wet ingredients to the dry mixture and mix on medium speed for 2–3 minutes until smooth.
  4. Divide dough into four equal portions and shape each into a ball.
  5. Place shaped buns on a parchment-lined baking sheet about ½ inch apart; slightly press down to form discs.
  6. Cover loosely with plastic wrap and let rise in a warm place for about 45 minutes to an hour.
  7. Brush tops with an egg wash and sprinkle sesame seeds if desired.
  8. Bake in a preheated oven at 350°F for about 30 minutes until golden brown.

Nutrition

Find it online: https://lowfatflavor.com/small-batch-gluten-free-hamburger-buns/