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Soft, Authentic Gluten-Free Flour Tortillas (30 Mins)

Soft, Authentic Gluten-Free Flour Tortillas (30 Mins)

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Soft, Authentic Gluten-Free Flour Tortillas (30 Mins) are a delightful solution for anyone craving homemade tortillas without gluten. In just 30 minutes, you can create soft and pliable tortillas using only four simple ingredients. These tortillas perfectly mimic the traditional taste and texture of wheat flour tortillas, making them an ideal choice for tacos, wraps, quesadillas, or even as a side dish to your favorite meals. Impress your family and friends with these versatile gluten-free delights that cater to dietary restrictions without compromising on flavor. Whether you’re preparing a casual weeknight dinner or hosting a festive gathering, this quick recipe is sure to elevate your culinary experience.

Ingredients

Scale
  • 1 ½ cup gluten-free all-purpose flour (Cup4Cup recommended)
  • 2 tablespoons psyllium husk powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¾ cup + 2 tablespoons very warm water
  • 2 tablespoons oil (canola, vegetable, or olive)

Instructions

  1. Mix dry ingredients (flour, psyllium husk powder, salt, baking powder) in a stand mixer or bowl until combined.
  2. Gradually add warm water and oil; mix until a dough forms.
  3. Cover the dough with plastic wrap and let it rest for 10 minutes.
  4. Divide the dough into six equal balls and keep covered while rolling.
  5. Roll each ball into a circle (about 6 ½ inches in diameter) using parchment paper.
  6. Preheat a nonstick skillet over medium-high heat; cook each tortilla for about 45 seconds on one side and then flip for another 15-20 seconds.
  7. Keep warm wrapped in a towel until ready to serve.

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