Spinach and Ricotta Stuffed Shells
Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a dish that effortlessly combines creamy ricotta, fresh spinach, and savory marinara sauce. This recipe is perfect for family dinners, gatherings, or cozy date nights. With its rich textures and vibrant ingredients, each bite offers a satisfying experience that is both nutritious and indulgent. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (3 shells per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cups marinara sauce
- 2 cloves garlic (minced)
- Olive oil
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the pasta shells in salted water until al dente; drain and set aside.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper until mixed.
- Spread half the marinara sauce in a baking dish. Fill each shell with the spinach mixture and place in the dish.
- Top with remaining marinara sauce and sprinkle with remaining mozzarella.
- Cover with foil and bake for 20 minutes; uncover and bake for another 10 minutes until bubbly.
- Garnish with fresh basil if desired before serving.
Nutrition
- Serving Size: 1 stuffed shell (120g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg