Strawberry Waffles Recipe
Indulge in the delightful Strawberry Waffles Recipe, a vibrant and delicious breakfast option that combines the sweetness of fresh strawberries with a light and fluffy texture. These waffles are not only visually appealing with their lovely pink hue but also quick and easy to prepare, making them an ideal choice for busy mornings or special weekend brunches. Serve them warm, topped with extra strawberries and whipped cream for a truly irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 cup fresh strawberries, pureed (reserve some for topping)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, pureed strawberries, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Spray the waffle iron with non-stick cooking spray and pour in the batter according to your waffle iron’s recommendations.
- Cook until golden brown, typically about 4-5 minutes. Serve warm with additional strawberry slices and whipped cream if desired.
Nutrition
- Serving Size: 1 waffle (about 100g)
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lowfatflavor.com/strawberry-waffles-recipe/