Sugar Free Cinnamon Coffee Cake

Sugar Free Cinnamon Coffee Cake is a delightful way to enjoy dessert without the guilt of added sugars. This recipe is perfect for breakfast, brunch, or as a snack at any time of day. With its rich flavors and moist texture, it’s suitable for various occasions, including family gatherings and holiday celebrations. Not only does it cater to those looking to reduce sugar intake, but it also offers gluten-free and low-carb options, making it a versatile choice for many dietary preferences.

Why You’ll Love This Recipe

• No Added Sugar: This cake uses Splenda instead of sugar, making it a healthier alternative.
• Gluten-Free Options: You can easily adapt this recipe for gluten-free diets by using appropriate flour substitutes.
• Low Carb Friendly: Perfect for those following a low-carb or keto lifestyle while still enjoying a sweet treat.
• Easy Preparation: With straightforward steps, you can whip up this cake quickly, even on busy mornings.
• Delicious Flavor: The combination of cinnamon and buttery goodness makes this cake irresistible.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential. Below are the tools you’ll need to create your Sugar Free Cinnamon Coffee Cake.

Essential Tools and Equipment

• Nonstick baking pan (9 x 13 or square)
• Mixing bowls
• Whisk or fork
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Nonstick baking pan: Ensures easy removal of the cake without sticking or breaking.
• Mixing bowls: Provides ample space to combine ingredients thoroughly, preventing spills.
• Whisk or fork: Essential for blending dry ingredients evenly, ensuring consistent flavor throughout the cake.

Ingredients

Sugar Free Cinnamon Coffee Cake is made with simple ingredients that create a delicious final product.

For the Cake Layer

• 3 cups Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 cup Butter
• 2 cups Splenda
• 4 Eggs
• 2 tsp Vanilla Extract
• 34 tbsp Sour Cream (2 cups + 1 tbsp)

How to Make Sugar Free Cinnamon Coffee Cake

Step 1: Prepare the Pan and Preheat Oven

Preheat your oven to 325°F (163°C). Grease and prep a nonstick 9 x 13 inch or square baking pan.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Use a fork or whisk to blend together:
3 cups flour
1 tsp baking soda
1 tsp ground cinnamon

Set this mixture aside once combined.

Step 3: Cream Butter and Splenda

In a large mixing bowl:
1. Beat together:
1 cup butter
2 cups Splenda

Mix until creamy.
2. Add eggs one at a time, mixing well between additions.
3. Finally, add in 2 tsp vanilla extract, mixing until fully combined.

Step 4: Combine Wet and Dry Ingredients

Alternate adding the sour cream and flour mixture into the butter-sugar mixture:
1. Start with half of each and mix gently.
2. Continue alternating until everything is just combined; do not overmix.

Step 5: Layer and Bake the Cake

To layer your cake for baking:
1. Pour half of the batter into the prepared pan.
2. Top with your filling layer (see post for details).
3. Cover with remaining batter and finish with topping layer.
4. Bake for about 60-65 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool before serving!

How to Serve Sugar Free Cinnamon Coffee Cake

Serving Sugar Free Cinnamon Coffee Cake can elevate your breakfast, brunch, or dessert experience. This versatile cake pairs well with various accompaniments that enhance its flavors and make it even more delightful.

Enjoy with Coffee

• A steaming cup of black coffee complements the warm spices in the cake perfectly.

Pair with Fresh Berries

• Fresh berries add a burst of flavor and a refreshing contrast to the richness of the cake.

Serve with Whipped Cream

• A dollop of sugar-free whipped cream on top creates a creamy texture that perfectly balances the cinnamon flavors.

Add a Scoop of Yogurt

• Plain or flavored yogurt can provide a tangy counterpart, enhancing the overall taste experience.

Enjoy Warm

• Serving the cake warm enhances its aroma and makes for a comforting treat.

Drizzle with Sugar-Free Glaze

• A simple sugar-free glaze can add a touch of sweetness and an attractive finish to your cake.

How to Perfect Sugar Free Cinnamon Coffee Cake

To ensure your Sugar Free Cinnamon Coffee Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring your eggs and butter are at room temperature helps achieve a smoother batter for better texture.

• Sift Dry Ingredients Together: This step incorporates air and ensures even distribution of ingredients like baking soda and cinnamon.

• Don’t Overmix Batter: Gently combine wet and dry ingredients to maintain a light, fluffy texture. Overmixing can lead to a dense cake.

• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when your cake is fully baked.

• Let It Cool Completely: Allowing the cake to cool before cutting enhances its flavor and makes it easier to slice.

Best Side Dishes for Sugar Free Cinnamon Coffee Cake

Pairing side dishes with your Sugar Free Cinnamon Coffee Cake can create a well-rounded meal. Here are some delicious options:

1. Greek Yogurt – Offers protein and creaminess that balances the sweetness of the cake.
2. Nut Butter – Almond or peanut butter adds healthy fats and an extra layer of flavor when spread on a slice.
3. Scrambled Eggs – A savory option that provides protein, making for a hearty breakfast combination.
4. Fruit Salad – Fresh fruits add color and freshness, enhancing both nutrition and taste.
5. Chia Seed Pudding – This healthy alternative brings additional fiber while being satisfying alongside the coffee cake.
6. Cheese Platter – A selection of cheeses can offer contrasting flavors that complement the sweetness of the cake beautifully.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve the best results with your Sugar Free Cinnamon Coffee Cake.

• Skipping ingredient measurements: Always measure your ingredients accurately. This ensures the right texture and flavor.
• Not prepping the pan: Failing to prep your baking pan can cause sticking. Grease it well or use parchment paper for easy removal.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined for a light and fluffy texture.
• Ignoring oven temperature: Not preheating your oven can result in uneven baking. Always preheat to ensure proper cooking times.
• Not letting it cool: Cutting into the cake too soon can make it fall apart. Allow it to cool completely before slicing for perfect pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sugar Free Cinnamon Coffee Cake in an airtight container.
• It lasts in the fridge for up to 5 days.

Freezing Sugar Free Cinnamon Coffee Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months for best quality.

Reheating Sugar Free Cinnamon Coffee Cake

• Oven: Preheat your oven to 350°F (175°C), then heat the cake for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe plate and heat on medium power for 30 seconds to 1 minute.
• Stovetop: Place slices on a skillet over low heat, covering with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Sugar Free Cinnamon Coffee Cake.

Can I use regular sugar instead of Splenda?

Yes, you can substitute regular sugar if you don’t need it to be sugar-free. Just keep in mind that this will change the nutritional profile.

How do I make this recipe gluten-free?

To make Sugar Free Cinnamon Coffee Cake gluten-free, simply replace all-purpose flour with a gluten-free flour blend.

Can I add nuts or fruit?

Absolutely! Adding chopped nuts or fresh fruit like apples can enhance flavor and texture. Just be mindful of any added sugars from fruits.

How long does it take to bake?

The baking time is typically between 60-65 minutes. You’ll know it’s done when a toothpick inserted comes out clean.

Final Thoughts

Sugar Free Cinnamon Coffee Cake is not only delicious but also versatile. You can customize it with your favorite flavors or toppings, making it perfect for any occasion. Try this recipe today and enjoy a guilt-free treat that everyone will love!