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Sugar Free Cinnamon Coffee Cake

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Indulge in the deliciousness of Sugar Free Cinnamon Coffee Cake, a guilt-free dessert that’s perfect for any time of day—whether as a sweet breakfast treat, satisfying brunch option, or delightful afternoon snack. This cake is rich in flavor, moist in texture, and caters to various dietary preferences with its gluten-free and low-carb options. Made with Splenda instead of sugar, it allows you to enjoy all the comforting taste of traditional coffee cake without compromising your health goals. Easy to prepare, this recipe will soon become a favorite during family gatherings and holiday celebrations.

Ingredients

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  • 3 cups flour (gluten-free if desired)
  • 1 cup butter
  • 2 cups Splenda
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 1 tsp baking soda
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 325°F (163°C) and grease a nonstick baking pan (9 x 13 inches).
  2. In a bowl, whisk together flour, baking soda, and cinnamon; set aside.
  3. In a large mixing bowl, cream butter and Splenda until smooth. Add eggs one at a time, mixing well; then add vanilla.
  4. Gradually mix in dry ingredients and sour cream until just combined.
  5. Pour half the batter into the prepared pan, layer with filling (if desired), top with remaining batter, and bake for 60-65 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://lowfatflavor.com/sugar-free-cinnamon-coffee-cake/