Sugar Free Lemon Bundt Cake
Indulge in the delightful flavors of our Sugar Free Lemon Bundt Cake, a guilt-free treat perfect for any occasion. This moist and zesty cake combines fresh lemon juice and zest, providing a refreshing punch without the added sugar. Ideal for family gatherings, brunches, or a cozy afternoon snack with tea, this cake is versatile enough to satisfy all dessert lovers. With simple ingredients and easy steps, even novice bakers can create a stunning centerpiece that impresses. Enjoy a slice topped with fresh berries or a drizzle of sugar-free icing for an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- 4 eggs
- 1½ cups sugar alternative (granular)
- ¾ cup butter (melted)
- ⅓ cup coconut oil
- 2 tsp vanilla extract
- ¾ cup buttermilk
- ½ cup Greek yogurt
- 4 tbsp lemon juice (divided)
- 4 tsp lemon zest (divided)
- 1 cup sugar free powdered sugar
- 2½ tbsp lemon juice (or as needed for consistency)
Instructions
- Preheat the oven to 350°F (175°C) and grease your bundt cake pan thoroughly.
- In a medium bowl, sift together flour, baking powder, and baking soda.
- In a large bowl, beat eggs and sugar alternative at medium-high speed until fluffy and pale.
- Gradually mix in melted butter, coconut oil, and vanilla extract; then add buttermilk, Greek yogurt, half of the lemon juice, and half of the lemon zest.
- Slowly incorporate the dry ingredients until just combined; do not overmix.
- Pour batter into the prepared pan and tap to remove air bubbles.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a rack.
- For icing, whisk powdered sugar with lemon juice; adjust consistency as needed.
- Drizzle icing over the cooled cake and sprinkle with remaining lemon zest.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://lowfatflavor.com/sugar-free-lemon-bundt-cake/