Sugar Free Vanilla Ice Cream
Indulge guilt-free with this creamy, Sugar Free Vanilla Ice Cream that’s perfect for any occasion. Made with just five simple ingredients, this delightful dessert is a breeze to prepare and requires no churn. Whether you’re hosting a summer gathering or simply enjoying a cozy night in, this vanilla frozen treat will satisfy your sweet tooth without added sugar. It’s versatile enough to be enjoyed on its own or dressed up with your favorite toppings. Plus, with its rich flavor and silky texture, it rivals any store-bought option—making it a must-try recipe for health-conscious dessert lovers.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 2 cups cold heavy whipping cream
- 1 cup cold milk
- ¾ cup sugar alternative
- 2 tsp vanilla extract
- ½ tsp sea salt
Instructions
- In a large mixing bowl, beat the cold heavy whipping cream and milk together with the sugar alternative, vanilla extract, and sea salt on low speed until combined and thick (about five minutes).
- Transfer the mixture to a loaf pan and smooth the top using a rubber spatula.
- Cover the pan tightly and freeze for at least six hours or until set. Scoop and enjoy!
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 0g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Find it online: https://lowfatflavor.com/sugar-free-vanilla-ice-cream/