Sweet Crockpot Pumpkin Spice Cake
Indulge in the delightful flavors of autumn with this Sweet Crockpot Pumpkin Spice Cake. This easy-to-make dessert combines the rich essence of pumpkin puree with aromatic spices, all slowly cooked to perfection in your crockpot. The result is a moist, fluffy cake that’s perfect for any gathering or cozy family dinner. With minimal prep time, you can enjoy a warm slice topped with whipped cream or vanilla ice cream. Ideal for impressing guests or satisfying your sweet tooth, this cake is a comforting treat that captures the spirit of fall.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves about 10 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 box (15 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
Instructions
- In a medium bowl, mix pumpkin puree and sweetened condensed milk until smooth.
- Sprinkle spice cake mix evenly in the bottom of the crockpot.
- Pour the pumpkin mixture over the cake mix without stirring.
- Cook on high for 1 hour, then switch to low and cook for an additional 1 to 2 hours, checking for desired consistency.
- Mix gently before serving and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 340mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lowfatflavor.com/sweet-crockpot-pumpkin-spice-cake/