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Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread
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Sweet Potato Cinnamon Bread is a delightful blend of wholesome sweet potatoes and aromatic spices, perfect for any time of day. This easy-to-make loaf fills your kitchen with a warm, inviting aroma as it bakes. With its crunchy cinnamon topping, this bread transforms simple ingredients into an extraordinary treat for breakfast, snacking, or dessert. Each slice offers a comforting sweetness that is both satisfying and nutritious. Whether you’re hosting family gatherings or enjoying a cozy evening at home, Sweet Potato Cinnamon Bread is sure to impress.

Ingredients

Scale
  • 1½ cups sweet potatoes (mashed)
  • ½ cup butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan (9.25 x 5.25 inches).
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract and mashed sweet potatoes until combined.
  4. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add dry ingredients to the wet mixture and mix until just combined. Pour batter into the prepared loaf pan.
  6. Combine topping sugar and cinnamon in a small bowl; sprinkle over the batter before baking.
  7. Bake for 55–65 minutes or until a toothpick inserted comes out clean. Let cool on a rack for 15 minutes before slicing.

Nutrition

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