Sweet Potato Fritters with Bacon and Green Onions

Sweet Potato Fritters with Bacon and Green Onions are a delightful twist on the classic fritter recipe. These fritters are not only delicious but also packed with nutrients, making them a perfect addition to any meal. They can be enjoyed as an appetizer, side dish, or even as a main course. With their crispy exterior and savory flavor, they’re sure to impress your family and friends at any gathering.

Why You’ll Love This Recipe

• Easy to Make: These fritters come together quickly with simple ingredients, making them perfect for busy weeknights.
• Nutritious: Sweet potatoes are rich in vitamins and fiber, offering a healthy alternative to traditional potato fritters.
• Versatile Dish: Serve them as an appetizer, snack, or side dish; they pair well with many meals.
• Flavorful: The combination of bacon and green onions adds a deliciously savory touch to the sweet potatoes.
• Customizable: Feel free to adapt the recipe with different spices or add-ins according to your taste preferences.

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Tools and Preparation

Before you begin making Sweet Potato Fritters with Bacon and Green Onions, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large bowl
• Grater or food processor
• Cheesecloth or paper towels
• Skillet
• Spatula

Importance of Each Tool

• Grater or food processor: This tool makes shredding sweet potatoes quick and easy, saving you time in preparation.
• Skillet: A good quality skillet ensures even cooking and browning of the fritters for that perfect crispiness.
• Cheesecloth or paper towels: These materials help remove excess moisture from the shredded potatoes, which is crucial for achieving crispy fritters.

Ingredients

For the Fritters

• 1 large sweet potato (peeled and shredded)
• 1 large egg (whisked)
• 1/3 cup parmesan cheese (grated or shredded mozzarella cheese)
• 1/4 cup flour (can substitute for almond flour)
• 1 teaspoon brown sugar (optional)
• Salt and pepper to taste
• 1/2 teaspoon onion powder (or garlic powder)
• 1/2 teaspoon oregano
• 2 tablespoons green onions (finely chopped)
• 2 tablespoons cooked turkey bacon (optional)
• Oil of choice (I use avocado oil)

How to Make Sweet Potato Fritters with Bacon and Green Onions

Step 1: Prepare the Sweet Potatoes

1. Peel and grate the sweet potatoes using a grater or food processor.
2. Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.
3. Squeeze out any water using cheesecloth or make sure to pat them dry with paper towels.

Step 2: Mix Ingredients

1. In a large bowl, crack the egg and whisk it together with green onions.
2. Add the shredded sweet potatoes into the bowl.
3. Incorporate salt, pepper, spices, flour, and turkey bacon into the mix. Stir until everything is well combined.

Step 3: Cook the Fritters

1. Heat a thin layer of oil in a large skillet over medium heat.
2. Using a spoon, scoop rounds of the sweet potato mixture into the skillet.
3. Press each round into a pancake/fritter shape with a spatula.
4. Cook each fritter for about 3-4 minutes on each side until golden brown and cooked through.

Step 4: Serve

Serve your Sweet Potato Fritters warm with a dollop of sour cream on top or enjoy them with your favorite dipping sauce like homemade Chipotle dipping sauce!

How to Serve Sweet Potato Fritters with Bacon and Green Onions

Sweet potato fritters with bacon and green onions are incredibly versatile. They can be enjoyed in various ways, whether as a snack, appetizer, or part of a meal. Here are some creative serving suggestions to elevate your dish.

With Dipping Sauces

• Sour Cream – A classic pairing that adds creaminess and tang.
• Chipotle Sauce – A spicy dip that complements the sweetness of the fritters beautifully.
• Avocado Crema – A smooth and rich sauce made from avocado, perfect for a fresh flavor.

As a Breakfast Dish

• With Eggs – Serve alongside fried or poached eggs for a hearty breakfast.
• Avocado Toast – Place fritters on top of smashed avocado toast for a nutritious twist.

In a Salad

• Mixed Greens Salad – Toss with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing meal.
• Quinoa Salad – Add fritters to a quinoa salad for extra protein and flavor.

As an Appetizer

• Party Platter – Arrange fritters on a platter with various dips for entertaining guests.
• Mini Sliders – Use fritters as the base for mini sliders topped with your favorite ingredients.

How to Perfect Sweet Potato Fritters with Bacon and Green Onions

Perfecting sweet potato fritters involves attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients – Fresh sweet potatoes and green onions enhance flavor significantly.
• Drain Well – Remove excess moisture from the sweet potatoes to avoid soggy fritters.
• Heat the Oil Properly – Ensure your skillet is hot enough before adding the mixture; this helps achieve that golden crust.
• Don’t Overcrowd the Skillet – Cook in batches if necessary; too many fritters at once can lower the oil temperature, affecting crispiness.
• Adjust Seasonings – Taste your batter before cooking; feel free to add more spices based on your preference.
• Experiment with Cheeses – Try different cheeses like feta or cheddar for varied flavors.

Best Side Dishes for Sweet Potato Fritters with Bacon and Green Onions

Sweet potato fritters pair well with various side dishes, enhancing their flavors. Here are some great options to consider:

1. Green Bean Almondine – Sautéed green beans tossed with almonds offer crunch and freshness.
2. Coleslaw – A tangy coleslaw provides a nice contrast to the sweetness of the fritters.
3. Roasted Vegetables – Seasonal roasted vegetables add color and nutrients to your plate.
4. Garlic Mashed Potatoes – Creamy mashed potatoes make for a comforting side that complements the fritters well.
5. Corn Salad – A refreshing corn salad brings sweetness and crunch to balance the dish.
6. Cucumber Tomato Salad – This light salad adds freshness and acidity, enhancing your meal experience.

Common Mistakes to Avoid

When making sweet potato fritters, it’s easy to overlook a few key steps. Avoid these common pitfalls for the best results.

• Using wet potatoes: Not squeezing out excess moisture can lead to soggy fritters. Make sure to remove as much water as possible after rinsing.
• Skipping the seasoning: These fritters need flavor! Don’t forget to add salt, pepper, and spices to enhance their taste.
• Overcrowding the skillet: Cooking too many fritters at once can lower the oil temperature. Fry them in batches for a crispy texture.
• Not cooking long enough: Undercooking can leave your fritters raw inside. Ensure they are golden brown on both sides before serving.
• Ignoring customization: Feel free to experiment with ingredients! Adding herbs or different types of cheese can elevate your fritters.

Storage & Reheating Instructions

Refrigerator Storage

• Store the fritters in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Sweet Potato Fritters with Bacon and Green Onions

• Place cooled fritters in a single layer on a baking sheet.
• Freeze until solid, then transfer to freezer bags for up to 2 months.

Reheating Sweet Potato Fritters with Bacon and Green Onions

• Oven: Preheat to 375°F (190°C) and bake for about 10 minutes until crispy.
• Microwave: Heat for 30 seconds at a time until warmed through, but they may not be as crispy.
• Stovetop: Heat a little oil in a skillet and fry briefly until heated through and crispy on the outside.

Frequently Asked Questions

If you’re curious about sweet potato fritters, we have answers!

What are Sweet Potato Fritters with Bacon and Green Onions?

Sweet potato fritters with bacon and green onions are savory pancakes made from shredded sweet potatoes, mixed with eggs, bacon, and spices.

Can I make Sweet Potato Fritters without Bacon?

Yes! You can easily omit the bacon or replace it with a vegetarian option like sautéed mushrooms or additional veggies.

How do I know when my Sweet Potato Fritters are done?

They should be golden brown on both sides and cooked through in the center. A crispy exterior is key!

Can I use other types of flour in this recipe?

Absolutely! Almond flour or whole wheat flour are great alternatives if you’re looking for gluten-free options.

Final Thoughts

Sweet potato fritters with bacon and green onions are not only delicious but also versatile. They make a fantastic appetizer or side dish and can easily be customized with your favorite ingredients. Give this recipe a try, and enjoy all the comforting flavors it brings!