Sweet Potato Fritters with Bacon and Green Onions
Sweet Potato Fritters with Bacon and Green Onions are a delicious and nutritious twist on traditional fritters. These crispy bites combine the natural sweetness of sweet potatoes with savory bacon and fresh green onions, making them perfect for any occasion. Whether served as an appetizer, side dish, or breakfast option, these fritters deliver satisfying flavors that will impress family and friends. Plus, they’re easy to prepare, making them ideal for busy weeknights or weekend gatherings. Enjoy a delightful balance of taste and nutrition in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Side Dish/Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup grated parmesan cheese (or shredded mozzarella)
- 1/4 cup flour (almond flour as a substitute)
- 2 tablespoons cooked turkey bacon (optional)
- 2 tablespoons finely chopped green onions
- Salt, pepper, onion powder, oregano to taste
- Oil for frying
Instructions
- Peel and grate the sweet potato. Rinse under cold water to remove excess starch and pat dry.
- In a large bowl, mix the whisked egg with green onions. Add the shredded sweet potato, cheese, flour, spices, and bacon if using. Stir until well combined.
- Heat oil in a skillet over medium heat. Scoop spoonfuls of the mixture into the skillet and flatten them into fritter shapes.
- Cook for 3-4 minutes on each side until golden brown and cooked through.
Nutrition
- Serving Size: 1 fritter (approximately 60g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg