Sweet Potato Taco Bowl
Savor the vibrant flavors of our Sweet Potato Taco Bowl, a delightful twist on traditional taco night. This hearty dish features roasted sweet potatoes paired with spiced ground beef, topped with fresh guacamole and zesty pico de gallo. Not only is it visually appealing, but it’s also packed with nutrients, making it an ideal choice for family dinners or meal prep. Whether you enjoy it as a comforting weeknight dinner or a customizable lunch option, this bowl is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 ripe avocados
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat and stir in taco seasoning with a splash of water; simmer for 3-5 minutes.
- For guacamole, mash avocados with lime juice and chopped cilantro until creamy.
- Combine diced tomatoes, red onion, cilantro, and lime juice in a bowl for pico de gallo.
- Assemble your bowl by layering roasted sweet potatoes, seasoned beef, guacamole, pico de gallo, and sour cream as desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://lowfatflavor.com/sweet-potato-taco-bowl/