The Best Meatloaf Recipe (Made With Stove Top Stuffing)
The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a delightful and convenient family dish that brings comfort and flavor to your dinner table. This easy recipe combines ground beef with flavorful stuffing, creating a moist and hearty meatloaf that kids and adults will love. Perfect for busy weeknights or potluck gatherings, it requires minimal prep time and just a handful of ingredients. Serve it alongside creamy mashed potatoes or fresh veggies for a satisfying meal the whole family will enjoy. Plus, cleanup is a breeze when you use a foil-lined baking sheet!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup until well mixed.
- Transfer the mixture to a greased loaf pan or shape it on a foil-lined baking sheet.
- Spread the remaining ketchup on top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F.
- Let the meatloaf rest for about 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg