The Fluffiest Gluten Free Bread Recipe (No Yeast!)
The Fluffiest Gluten Free Bread Recipe (No Yeast!) is a delightful, easy-to-make loaf that delivers a light and fluffy texture without the need for yeast. This versatile bread is perfect for sandwiches, toast, or simply enjoyed warm with butter. In just 40 minutes, you can whip up this gluten-free treasure that’s ideal for any meal—breakfast, lunch, or dinner. The unique blend of gluten-free flour, baking powder, and rich flavors from butter and milk ensures that you’ll savor every bite. Whether you’re gluten-sensitive or just looking for a delicious alternative to traditional bread, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 ½ cups gluten free flour blend
- 2 tablespoons baking powder (aluminum-free)
- 1 teaspoon salt
- 2 large eggs
- 5 tablespoons butter (salted or unsalted)
- 1 ½ cups milk or non-dairy milk
Instructions
- Preheat the oven to 350ºF and place the oven rack in the middle.
- In a mixing bowl, whisk together the gluten free flour blend, baking powder, and salt.
- Shred cold butter into the dry mixture and add eggs.
- Pour in milk (or non-dairy milk) and mix until combined.
- Transfer dough to a greased loaf pan and smooth out the top.
- Bake for 30-35 minutes until golden brown; check doneness with a toothpick.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg