Turkey Bacon Egg and Cheese Breakfast Burritos
Turkey Bacon Egg and Cheese Breakfast Burritos are your go-to solution for a quick and satisfying morning meal. These flavorful wraps feature fluffy scrambled eggs, savory turkey bacon, and melty cheddar cheese all snugly wrapped in soft tortillas. Perfect for meal prep, you can whip up a batch in just 10 minutes, refrigerate or freeze them, and enjoy a hearty breakfast whenever you need it. Whether you’re rushing out the door or lounging at home, these burritos promise to kickstart your day with energy and deliciousness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- Cook the Eggs: Heat a skillet over medium-high heat. Add cooking spray or butter, then crack in the eggs. Stir gently until set but slightly wet, about 5 minutes.
- Assemble the Burritos: Lay out tortillas on a surface. Divide scrambled eggs among them, adding 1/4 cup of cheese and 2 slices of turkey bacon to each. Fold three sides inward, then roll tightly from one end to form burritos.
- Store or Reheat: Wrap burritos in plastic wrap for storage. Refrigerate for up to 4 days or freeze for up to 3 months.
- Reheat: Microwave refrigerated burritos for 30 seconds per side or frozen burritos for 1 minute per side before serving.
Nutrition
- Serving Size: 1 burrito (approx. 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 210mg