Vegan Banana Muffins
Indulge in the delightful goodness of Vegan Banana Muffins that are not only simple to make but also incredibly satisfying. Perfectly moist and bursting with flavor, these muffins are made using ripe bananas that provide natural sweetness, making them an ideal choice for breakfast, snacks, or even dessert. With just one bowl required for preparation, cleanup is a snap! Customize your muffins with add-ins like chocolate chips or nuts for an extra touch. Bake a batch ahead of time for quick grab-and-go breakfasts or afternoon treats throughout the week.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (330 grams, mashed)
- ⅓ cup almond milk
- ¼ cup olive oil
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (180°C). Line a muffin pan with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth. Add almond milk, olive oil, sugar, and vanilla extract; mix well.
- Stir in the flour, baking powder, baking soda, and salt until just combined. Optionally fold in chocolate chips or nuts.
- Divide the batter evenly into the muffin cups and bake for 20–23 minutes or until a toothpick comes out clean. Cool for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/vegan-banana-muffins/