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Vegan Carrot Cake

Vegan Carrot Cake
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Vegan Carrot Cake is a deliciously moist dessert that beautifully marries the natural sweetness of fresh carrots with warm spices. This easy-to-make cake is perfect for any occasion, whether it’s a birthday celebration, a cozy brunch, or simply an afternoon treat. With its rich flavor and appealing texture, it’s guaranteed to impress everyone, regardless of their dietary preferences. Plus, this cake allows for customization—add your favorite nuts or dried fruits to make it uniquely yours. Serve it warm or topped with creamy vegan frosting for an indulgent experience that highlights the best of plant-based baking.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • ¾ cup almond milk
  • ⅓ cup olive oil
  • 2½ cups finely grated carrots
  • ¾ cup walnuts (chopped)
  • ½ cup raisins
  • 3 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon all spice (optional)
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 inch ginger (grated)
  • 2 teaspoons vanilla extract
  • 2 ounces vegan butter (diced and softened at room temperature)
  • 1 lemon (the grated zest)
  • 4 ounces vegan cream cheese
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 340°F (170°C). Prepare your cake pan by greasing and lining it with parchment paper.
  2. In a large bowl, whisk together the dry ingredients: flour, brown sugar, spices, baking powder, baking soda, and salt.
  3. Combine wet ingredients (almond milk, olive oil, vanilla extract, grated ginger) with the dry mixture until just blended.
  4. Fold in grated carrots, walnuts, and raisins until evenly distributed.
  5. Pour batter into the prepared pan and bake for 45-55 minutes until a toothpick comes out clean.
  6. Allow to cool before frosting with a mixture of vegan butter, cream cheese, powdered sugar, and lemon zest.

Nutrition

Find it online: https://lowfatflavor.com/vegan-carrot-cake/