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Vegan Cheesecake (No tofu or nuts!)

Vegan Cheesecake (No tofu or nuts!)
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Indulge in a slice of this Vegan Cheesecake (No tofu or nuts!), a delightful dessert that promises to impress at any gathering. Creamy and rich, this cheesecake is crafted without traditional dairy ingredients, making it a perfect choice for those with dietary restrictions. Its velvety texture rivals that of classic cheesecakes, while its simplicity ensures that even novice bakers can create this scrumptious treat with ease. Whether you’re celebrating a birthday, hosting a holiday gathering, or enjoying a cozy night in, this versatile dessert can be topped with fresh fruits, drizzled with sauces, or served as part of an elegant dessert platter. With customizable options and an allergen-friendly recipe, this cheesecake is sure to become a favorite!

Ingredients

Scale
  • 1 pie crust (homemade or store-bought)
  • 16 oz vegan cream cheese (room temperature)
  • 2/3 cup sugar
  • 2 tablespoons cornstarch (or tapioca starch)
  • 3 tablespoons milk of choice
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 180C/350F.
  2. Prepare the pie crust in an 8-inch pan according to instructions.
  3. In a large mixing bowl, combine softened vegan cream cheese and sugar; blend on low until smooth.
  4. Gradually add cornstarch, milk, lemon juice, and vanilla extract while mixing on low speed until fully combined.
  5. Increase speed to high and beat until the mixture is creamy and smooth.
  6. Pour the filling into the prepared pie crust and bake for 40-45 minutes or until set.
  7. Allow the cheesecake to cool completely before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://lowfatflavor.com/vegan-cheesecake-no-tofu-or-nuts/