Vegan Creamy Sun Dried Tomato Pasta
Indulge in this easy Vegan Creamy Sun Dried Tomato Pasta Recipe that’s rich and flavorful. Try it tonight for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 10 sun-dried tomatoes, chopped
- 7 oz full-fat canned coconut milk
- 4 garlic cloves, minced
- 2 cups cherry tomatoes
- 3 tbsp nutritional yeast
- 1 tbsp Italian seasoning
- 1 tbsp balsamic vinegar
- 2 cups baby arugula
Instructions
- Boil water in a pot and cook gluten-free fettuccine until al dente.
- In a skillet, sauté minced garlic and sun-dried tomatoes with water or broth for 2 minutes.
- Add Italian seasoning, balsamic vinegar, and tomato paste; cook for 2-3 minutes until caramelized.
- Mix in cherry tomatoes and broth; cover and simmer for 3-4 minutes until soft.
- Stir in coconut milk and nutritional yeast; season with salt and pepper to taste. Simmer for another 5-10 minutes until thickened.
- Combine cooked pasta with the sauce and toss with fresh arugula.
- Serve topped with parsley and optional vegan parmesan.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg