Vegan French Toast Casserole (2 ways)
Vegan French Toast Casserole (2 ways) is a delightful and comforting breakfast option that everyone can savor. This dish combines the classic flavors of French toast with the convenience of a casserole, making it perfect for brunch or family gatherings. With its custardy interior and crispy topping, this vegan version is not only indulgent but also easy to prepare. You can whip it up in just 20 minutes and even let it sit overnight for a hassle-free morning. Customize it with your favorite toppings like fresh fruits or maple syrup, and enjoy a warm, satisfying meal that is both healthy and delicious.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 450g stale loaf of bread
- 2 cups dairy-free milk
- 1/4 cup brown sugar
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 teaspoon black salt
- Toppings: all-purpose flour, chopped pecans, vegan butter, light brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together dairy-free milk, brown sugar, cornstarch, cinnamon, vanilla extract, and black salt until smooth.
- Cube the stale bread and fold it gently into the mixture until fully coated.
- Grease a baking dish with vegan butter and pour the mixture inside.
- In another bowl, combine flour, chopped pecans, vegan butter, light brown sugar, and cinnamon for the topping until crumbly; sprinkle over the casserole.
- Bake for about 20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/vegan-french-toast-casserole-2-ways/