Vegan Gluten Free Banana Bread
Indulge in the delightful flavors of this Vegan Gluten Free Banana Bread, a moist and fluffy treat that’s perfect for any occasion. With just a handful of simple ingredients, you can whip up this easy-to-make banana bread in no time. Each slice boasts a rich banana flavor, making it an ideal option for breakfast, dessert, or a snack throughout the day. Impress your family and friends with this delicious recipe that’s completely free from animal products and gluten, ensuring everyone can enjoy a slice (or two!).
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups ripe bananas (mashed)
- 1/2 cup vegan butter (softened)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (or any dairy-free milk)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups gluten-free all-purpose flour
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine mashed bananas, sugar, vegan butter, and vanilla extract. Whisk until smooth.
- Add almond milk, apple cider vinegar, salt, and gluten-free flour; mix until combined.
- Pour the batter into the lined loaf pan and bake for about 45 minutes or until a skewer comes out clean when inserted.
- Let cool completely in the pan before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/vegan-gluten-free-banana-bread/