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Vegan Impossible Meatloaf

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Vegan Impossible Meatloaf is a hearty and flavorful twist on the classic comfort dish, perfect for family dinners or special occasions. This plant-based meatloaf features the beloved Impossible burger, ensuring it’s rich in taste while remaining completely vegan. Quick to prepare, this recipe can be on your table in just 30 minutes, making it ideal for busy weeknights. Serve it alongside mashed potatoes, fresh veggies, or even as a delicious sandwich filling. With its satisfying texture and savory flavor profile, this Vegan Impossible Meatloaf is sure to impress both vegans and meat lovers alike!

Ingredients

Scale
  • 1 package Impossible burger (3/4 pound)
  • 1/4 cup breadcrumbs
  • 2 tablespoons ketchup (or tomato sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon vegan Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper. Mix until just combined.
  3. Shape the mixture into a loaf on the prepared baking sheet.
  4. Bake for 25-30 minutes until golden brown on top.
  5. For added flavor, brush some extra ketchup or BBQ sauce on top before serving.

Nutrition

Find it online: https://lowfatflavor.com/vegan-impossible-meatloaf/