Vegan Lemon Sweet Rolls
Indulge in the delightful taste of Vegan Lemon Sweet Rolls, a perfect blend of softness and zest. Filled with a luscious homemade lemon curd and drizzled with bright lemon icing, these rolls are ideal for any occasion—be it breakfast, dessert, or a cozy afternoon snack. Their light, fluffy texture paired with the refreshing flavor of lemon makes them a crowd-pleaser. Easy to prepare, they cater to both novice and experienced bakers while being entirely plant-based. Experience the balance of sweetness and tartness in every bite of these irresistible treats.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 115g dairy-free butter
- 400ml dairy-free milk
- 50g caster sugar
- 1 pack active dry yeast (approx 7g)
- 500g plain flour
- 2 lemons (zest only)
- 80g lemon juice (fresh)
- 125g coconut milk (cream only)
- 3 tablespoons cornflour
Instructions
- Melt dairy-free butter in a mixing bowl. Combine with dairy-free milk and caster sugar; sprinkle yeast over this mixture and let it froth for about 5 minutes.
- Gradually add flour and lemon zest until a dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Let the dough rise in a greased bowl covered with a towel for roughly 30 minutes or until doubled in size.
- Prepare the lemon curd by heating lemon juice, coconut milk, sugar, cornflour, and turmeric in a saucepan until thickened.
- Roll out the dough, spread with lemon curd, roll tightly, cut into pieces, place in a greased tray, and bake at 180°C (350°F) for about 25-30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/vegan-lemon-sweet-rolls/