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Vegan Lentil Chili Recipe

Vegan Lentil Chili Recipe
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Warm up with this Vegan Lentil Chili Recipe, a hearty and flavorful dish that’s perfect for any occasion. Packed with protein-rich lentils and black beans, this chili is not only satisfying but also loaded with nutrients. The delightful fusion of spices creates a comforting bowl that pleases both vegan and non-vegan diners alike. Ideal for busy weeknights or cozy gatherings, this recipe is easy to prepare and can be customized to your taste. Serve it on its own, over rice, or even in tacos for a versatile meal that everyone will love!

Ingredients

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  • 2 teaspoons olive oil
  • 1/2 yellow onion (chopped)
  • 1 red bell pepper (diced)
  • 3 garlic cloves (minced)
  • 1/4 cup chili powder
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 tablespoon tomato paste
  • 3 cups vegetable broth
  • 1 1/4 cups dry brown or green lentils
  • 1 (28 oz) can crushed tomatoes
  • 1 (14 oz) can black beans (drained & rinsed)
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large saucepan over medium heat. Add chopped onion and cook until tender, about 5 minutes. Stir in diced bell pepper and cook for an additional 2 minutes.
  2. Add minced garlic, chili powder, tomato paste, oregano, cumin, cocoa powder, cinnamon, and salt. Stir constantly for about 2 minutes until fragrant.
  3. Pour in vegetable broth, lentils, and crushed tomatoes. Bring to a boil, then reduce heat to simmer partially covered for about 30–35 minutes until lentils are tender.
  4. Stir in drained black beans and let cook for an additional 5 minutes. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://lowfatflavor.com/vegan-lentil-chili-recipe/