Vegan Philly Cheesesteak
Indulge in the rich flavors of a Vegan Philly Cheesesteak, a delightful plant-based twist on the classic sandwich. This recipe features a savory seitan filling cooked with caramelized onions and peppers, all smothered in creamy homemade vegan cheese. Perfect for lunch or dinner, this easy-to-make dish can be customized with your favorite veggies and is ideal for meal prep. Enjoy it fresh and hot in toasted hoagie rolls for a satisfying experience that will please vegans and non-vegans alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Ingredients
- Seitan (or choice of plant-based protein)
- Onions
- Green bell peppers (optional)
- White button mushrooms (optional)
- Reduced sodium soy sauce
- Hoagie rolls
- Vegan cheese
Instructions
- Sauté sliced onions in a large skillet over medium-high heat until translucent.
- Add optional green peppers and mushrooms; cook for 10 minutes, then stir in soy sauce.
- Prepare seitan as per instructions and slice it thinly.
- Combine seitan with the veggie mixture; adjust seasoning if needed.
- Toast hoagie rolls in a grill pan until golden brown.
- Assemble sandwiches by filling each roll with the seitan-veggie mix and topping with vegan cheese.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/vegan-philly-cheesesteak/