Vegan Strawberry Cake (Gluten free + 6 ingredients)
Vegan Strawberry Cake (Gluten free + 6 ingredients) is an irresistible dessert that beautifully showcases the sweet and tangy flavor of fresh strawberries. This flourless cake is incredibly easy to make, requiring just six simple ingredients, making it an excellent choice for anyone with dietary restrictions. Ideal for celebrations or a cozy treat at home, this cake is not only gluten-free but also packed with wholesome ingredients like almond flour and potato starch. With its light texture and vibrant taste, every bite of this delightful cake will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 250g strawberries (fresh or frozen)
- 250g almond flour
- 150g granulated sugar
- 110g potato starch
- 15g baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 170°C (340°F) and prepare an 8-inch cake pan with parchment paper.
- In a food processor or blender, combine all ingredients and blend until smooth.
- Pour the batter into the prepared cake pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling for around 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 22g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg