Vegan Zucchini Brownies
Indulge in the delightful world of Vegan Zucchini Brownies, where rich chocolate flavor meets nutritious ingredients! These fudgy treats are perfect for any occasion, offering a guilt-free dessert that everyone can enjoy. Packed with shredded zucchini and wholesome rolled oats, these brownies provide an unexpected yet delicious way to sneak in some veggies. With their moist texture and easy preparation, they make a wonderful addition to family gatherings or casual get-togethers. Plus, kids will love this sweet way to eat their greens!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups rolled oats, ground into flour
- 3/4 cup granulated sweetener
- 1/2 cup dairy-free chocolate chips
- 1/2 cup + 1 tbsp cocoa powder, unsweetened
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/3 tsp salt
- 1 1/4 cups shredded zucchini, tightly packed
- 1/2 cup nut butter of choice
- 1/4 cup plant-based milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 360°F (182°C) and line a loaf pan with parchment paper.
- In a food processor, blend the rolled oats, sweetener, cocoa powder, baking powder, baking soda, and salt until combined.
- Add the shredded zucchini, nut butter, plant-based milk, and vanilla extract to the dry mixture in the food processor. Blend until smooth.
- Stir in half of the dairy-free chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and top with remaining chocolate chips.
- Bake for about 35-40 minutes until a toothpick inserted comes out clean or slightly crumbly.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatflavor.com/vegan-zucchini-brownies/