Watermelon Feta Salad with Mint
Watermelon Feta Salad with Mint is the ultimate summer dish, combining refreshing flavors and vibrant colors to create an irresistible salad. This easy-to-make recipe highlights juicy watermelon, creamy feta cheese, and fragrant fresh mint, making it perfect for gatherings, picnics, or a light lunch at home. With just a handful of ingredients and minimal preparation time, this salad is not only delicious but also a feast for the eyes. Serve it chilled for a refreshing bite that balances sweetness and savory notes—a crowd-pleaser guaranteed to impress your guests!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 regular-sized watermelon, cubed
- 1/4 – 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh lime juice
- 1/4 cup red onion, sliced
Instructions
- Cube the watermelon into bite-sized pieces and slice the red onion thinly.
- In a large mixing bowl, combine cubed watermelon, feta cheese, chopped mint leaves, sliced red onion, olive oil, honey, kosher salt, and lime juice.
- Gently mix until well combined.
- Taste and adjust sweetness or seasoning as desired.
- Chill in the refrigerator for about 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 11g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://lowfatflavor.com/watermelon-feta-salad-with-mint/