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White Cheddar & Apple Chicken Chili

White Cheddar & Apple Chicken Chili

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Indulge in the comforting flavors of White Cheddar & Apple Chicken Chili, a delightful twist on traditional chili that combines tender chicken with sweet apples for a unique savory experience. This creamy dish is perfect for cozy autumn evenings or family gatherings, sure to impress everyone at your table. With its rich texture and inviting aroma, it’s an easy one-pot meal that can be prepared quickly using rotisserie chicken. Serve it with your favorite garnishes for an elevated dining experience, and enjoy the warmth of this delicious fall recipe!

Ingredients

Scale
  • 2 cups chopped rotisserie chicken
  • 2 tablespoons olive oil
  • 2 apples, peeled and chopped
  • 1 white onion, diced
  • 4 tablespoons butter
  • 1/4 cup flour
  • 2 1/2 cups chicken broth
  • 3/4 cup half-and-half
  • 2 cans cannellini beans
  • 2 cups shredded Mexican blend cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped apples and diced onions, cooking for about 6-8 minutes until tender.
  2. Lower the heat and add butter until melted. Whisk in flour to create a roux for about a minute.
  3. Gradually pour in chicken broth while whisking to avoid lumps. Then stir in half-and-half until thickened (about 3-5 minutes).
  4. Mix in rotisserie chicken and drained beans until well combined.
  5. If too thick, adjust consistency with additional broth and stir in cheese until melted.
  6. Serve hot, garnishing with your choice of toppings.

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