Whole30 / Paleo Mississippi Pot Roast
Discover a delicious and satisfying Whole30 / Paleo Mississippi Pot Roast that brings a delightful twist to a classic meal. This tender beef chuck roast, infused with rich spices and zesty pepperoncini peppers, is perfect for family gatherings or meal prepping for the week ahead. With easy preparation in your slow cooker, you can set it and forget it, enjoying the robust flavors and health benefits without any hassle. Serve it over creamy mashed cauliflower or sweet potato mash for a nutritious and hearty dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 6–8 whole pepperoncini peppers
- 1–2 tbsp pepperoncini pepper juice (from the jar)
- 4 tbsp ghee
Instructions
- Season the chuck roast with salt and pepper. Sear in olive oil over medium-high heat until golden brown.
- Deglaze the skillet with beef broth, scraping up browned bits. Pour over the roast in the slow cooker.
- Sprinkle with seasoning, add pepperoncini peppers and juice, then top with ghee.
- Cook on low for 8-10 hours or high for 5-6 hours until fork-tender.
- Serve over your choice of sides.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://lowfatflavor.com/whole30-paleo-mississippi-pot-roast/