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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed

Zucchini Cookies: The Sweet Surprise You Didn't Know You Needed
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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed are a delightful twist on traditional cookie recipes that incorporate grated zucchini to create a soft, chewy treat. These cookies are not only delicious but also nutritious, making them an ideal choice for snacks, bake sales, or family gatherings. Each bite offers a rich flavor profile with the option to customize them with your favorite mix-ins like nuts or chocolate chips. Perfect for both kids and adults, these cookies sneak in healthy veggies while satisfying sweet cravings. Enjoy them fresh out of the oven or as a make-ahead treat—either way, they’re sure to impress!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out excess moisture.
  3. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and vanilla extract; mix well.
  5. In another bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
  6. Gradually add dry ingredients to wet mixture; stir until just combined.
  7. Fold in the grated zucchini and chocolate chips gently.
  8. Scoop rounded balls of dough onto a lined baking sheet.
  9. Bake for 12-15 minutes or until edges are golden brown.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://lowfatflavor.com/zucchini-cookies-the-sweet-surprise-you-didnt-know-you-needed/